
On 11.13.08 Yazoo Brewing tapped a keg of their Fresh Hop IPA at 12th South Taproom in Nashville. This was a part of their one keg events held in and around Nashville and also in Memphis TN, Birmingham and Huntsville, AL. They tapped one keg at various pubs for one night and when they were gone, that was it. We were excited to be able to check it out.
Hops preserve beer. Pale ales originated in Britain but because of the heavy trading between Britain and India (mostly for spices) the IPA (India Pale Ale) was born. Because they were traveling by ship the British had to find ways to keep their Ale fresh for a longer period of time. So when they traveled to India more hops were added for preservation and this is why India Pale Ales have more of a hoppy taste.
The Fresh Hop IPA is awesome. It has a little bit of a bitter (citrus rind) taste that stays in your cheek bones for a second when you first sip it but the finish is really smooth. The smell is somewhat floral with a little bit of pine needle. It kind of smells like Christmas. GRADE : A
Rather than just crafting our thoughts from this wonderful evening into something fancy we thought we’d share them as we wrote them down. We drank three different IPAs…here you go!
Yazoo Fresh Hop IPA:
Christmas
Bitter…Citrus Rind…Bitterness stays in your cheek bones
Floral
Smell is amazing!
It’s smooth for an IPA.
Samuel Smith India Ale:
Nose(smell): spiced wine? Red wine….spiced red wine (haha)
Completely different.
Chocolate covered cherries that didn’t get tipped all the way…..covered in pine needles.
Dogfish head 60 min IPA:
You’re in the happy forest, getting happily slapped by pine trees. Really strong. Oh wow that’s strong. Pine tress equal hops.
Conclusion:
Yazoo was super consistent and balanced. Didn’t lean too much to one side. If we were going to drink more than one IPA in a night we would have the yazoo.
Dogfish head - closer to yazoo than the Samuel Smith